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Cooking Demo with Chef Tracey - Summer Salsa Spinoffs!
WhenWednesday, Aug. 15, 2018, 5:15 – 6:15 p.m.
WhereLander Hall, Local Point Chef's Table
Description

Spice up your evening and join the Whole U for a delicious cooking demonstration by Campus Executive Chef Tracey MacRae. Chef Tracey will show us how to create salsa spinoffs including tomato salsas, fruit salsas, base for seafood cocktails, gazpacho, and more. Your family and friends will thank you for sharing these tasty snacks at your next gathering.

All participants will receive an electronic copy of the recipe and be able to sample the dishes after the demonstration.

Thank you to ATT&T for being a Whole U program sponsor.

Linkwholeu.admin.washington.edu…
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