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Cooking Demo with Chef Tracey - Celebrating Spring!
WhenThursday, May 11, 2017, 5:15 – 6:15 p.m.
WhereLander Hall

Come celebrate spring and its bright flavors at the Chef’s Table in Lander Hall. Campus executive chef Tracey MacRae will show us how to turn fresh and vibrant spring produce into mouthwatering dishes, teaching us how to make spring risotto cakes (with asparagus, morels, and pecorino romano), served with English pea sauce. She will also share her secrets for a refreshing rhubarb shrub, the perfect accompaniment to spring meals.

All participants will receive an electronic copy of the recipe and be able to sample the dishes after the demonstration.

Campus roomLocal Point Chef's Table
Event typesSpecial Events, Workshops…
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