Tired of the usual sweet breakfast porridges? You’ll certainly enjoy Executive Chef Andrea Benson’s savory twist on breakfast. Join us at the Chef’s Table in Lander Hall and learn how to make a delicious and nutritious savory kasha breakfast. Rich in protein and high in dietary fiber and antioxidants, Kasha, or toasted buckwheat groats, is a truly healthful, nutritious food. It is also completely gluten-free. Combined with onions, potatoes, and mushrooms, and topped with a soft-boiled egg, kasha makes a satisfying breakfast dish that is sure to suit everyone’s taste. We wouldn’t be surprised if this becomes one your favorite breakfast staples!
Chef Andrea is the general manager of Local Point and will host us in the gallery kitchen.
All participants will receive a copy of the recipe and be able to sample the dish after the demonstration.