Speaker: Lee Qi, School of Aquatic and Fishery Sciences, UW

This weekly Food Systems, Nutrition, and Health Seminar examines emerging issues in food systems and nutrition as they relate to personal, public, and planetary health, and is held autumn and winter quarters. All UW students, faculty, and staff members are welcome to attend with or without registering.

The seminar will explore a cross-section of food systems and the United Nations’ 2030 Sustainable Development Goals, across economic, social, and ecological agendas, and hear from leaders and practitioners contributing to these spaces.

Instructor: Yona Sipos