This seminar will explore the biological diversity that enables sustainable food systems and healthy communities. This biodiversity, including plants, animals, fungi, and microorganisms across ecosystems, is critical to clean water, fertile soils, pollination, stable climate, and nutritional and cultural diversity.

All UW students, faculty, staff are welcome to attend the seminar.

Session: Growing a Biodiverse Food Systems Future, Yona Sipos, Food Systems, Nutrition, and Health Major, Environmental and Occupational Health Sciences, School of Public Health, UW