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Food Environment: A Crucial Interface
Food Environment: A Crucial Interface
WhenThursday, Feb. 1, 2018, 12:30 – 1:20 p.m.
Description

Nutritional Sciences Seminar Series: Aligning Food Systems with Nutrition and Health

Food Environment: A Crucial Interface

Speaker: Anju Aggarwal, PhD; Acting Assistant Professor, Epidemiology, UW; Interdisciplinary Faculty, UW Nutritional Sciences Program

About the Winter Series: Almost every country in the world is facing a nutrition-related challenge. “Millions of people have too much of the wrong food, while millions more have too little of the right food”, as aptly quoted in the 2017 IFPRI Global Nutrition Report. What are we doing about it? Join our Winter Nutrition Seminar Series, organized by UW Nutritional Science Program, to hear from the food system and nutrition experts!

The seminar is open to all UW students, faculty and staff.

Campus locationKane Hall (KNE)
Campus roomKane 110
Event typesLectures/Seminars
Event sponsorsNutritional Sciences Program
Linkdepts.washington.edu…
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