| When | Tuesday, Mar 5, 2024, 2:30 – 3:20 p.m. |
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| Event interval | Single day event |
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| Campus location | Smith Hall (SMI) |
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| Campus room | SMI 211 |
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| Accessibility Contact | Nicole Minkoff, nminkoff@uw.edu, 206-685-1624 |
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| Event Types | Academics, Lectures/Seminars |
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| Target Audience | First year students exploring engineering majors and ChemE students |
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| | | Description | Join our alumni for an exciting, drool inspiring panel all about food and chemEs in food sciences! Tasty treats will likely be provided. |
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