View CalendarView Calendar
Save by Savoring: How Chocolate Can be a Vehicle for Social Change
WhenWednesday, Apr. 11, 2018, 3:30 – 5:30 p.m.

Simran Sethi, a fellow at the Institute for Food and Development Policy and author of the award-winning book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love, will share insights on how the cocoa industry can, and should, be a driver for social and environmental change. The event will include a guided tasting of four distinct cocoa origins as a means of helping chocolate lovers better understand craft chocolate and make decisions that will support a more sustainable chocolate industry.

Campus locationUW Bothell CC3
Campus roomMobius Hall
UW Bothell Event typesCommunity engagement, Lectures/Seminars
Event sponsorsCascadia College…
Event typesLectures/Seminars, Special Events…
View CalendarView CalendarPrintPrint
Events calendar powered by Trumba