| When | Wednesday, Jan 22, 2025, 3 – 4:30 p.m. |
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| Event interval | Single day event |
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| Accessibility Contact | Ryan Jongeward |
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| Event Types | Academics, Special Events, Student Activities, Workshops |
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| | | Description | Participants will partake in a coffee cupping, learning to use sensory input along with a scoring system to evaluate and compare one or more iterations of roasted coffee, using the same method professional coffee tasters do. |
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