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Environmental Health Seminar: "The Dietary Benefits, Risks and Ethics of Eating Seafood" - Edward Allison, PhD
Environmental Health Seminar: "The Dietary Benefits, Risks and Ethics of Eating Seafood" - Edward Allison, PhD
WhenThursday, May 30, 2019, 12:30 – 1:20 p.m.
Campus locationMagnuson Health Sciences Center T (HST)
Campus roomHSB T435
Event typesLectures/Seminars
Twitter#EHSeminar
Linksmea.uw.edu…
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