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Fermentation for Beginners
Fermentation for Beginners
WhenMonday, Mar 6, 2017, 6:30 – 7:30 p.m.
WhereUW Botanic Gardens - Center for Urban Horticulture - Douglas Classroom, 3501 NE 41st St
Seattle, WA 98105
Campus roomDouglas Classroom
PresenterJohnathan Loritsche
Contact Information206-685-8033,

Learn to make sauerkraut in a fun and energetic setting hosted by fermentation expert, Johnathan Loritsch.  Johnathan will guide a class on the basics of fermentation including the process of safety, do's and don’ts, and of course making sauerkraut! Participants should bring a quart size jar with a lid, so you can take some kraut home with you to continue the fermentation process.

Free, with a suggested donation of $5 at the door to cover supplies and support our education programs.

RSVP Online, or by phone (206-685-8033)…
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